When do I learn?
When are you ready to learn?
Are there any tips to ensure you aren’t getting bored or overwhelmed with the program?
What about the course descriptions are not accurate?
What if I’d rather take a class to learn to draw?
Will this do me any good?
Will this work for me? Does this offer a good balance for my current skill/drawing preferences? Can I do it faster?
Does the course cover the entire drawing fundamentals that I need?
Are there other classes I could take that would be more appropriate for the above information?
What if I want to do a bit more than just draw, but I’d like to learn more specific areas, such as how to do face or head sketches, sketch a silhouette of a person, etc.?
What will I be doing before I start the class?
Will the class help me with my career or the craft?
Will I really get any benefits out of the class, or just experience wasting time in class?
Is this just for a single class, or will I take others throughout my career?
Will the classes be offered at an existing venue that I might want to visit for a class?
Will this be something that I’d even be able to do?
If I find the class helpful, what’s the cost??
I’ve decided, I’d like to learn to do a sketch. Does this involve drawing directly from the computer? Drawing from digital artboards on the internet?
Why is taking a drawing class essential for aspiring artists?
What would a teacher recommend for me to have taken before?
Does the teacher know how to teach?
Diet and health are often a hot topic for discussion. While a number of different viewpoints can be held on food choices in the workplace, a more fundamental discussion often focuses on diet and the health consequences. In a new study, scientists explored how employees may have different dietary patterns that could affect their health.
The researchers found that while high-fat diets were common among workers, workers also varied their diets across the day. For example, a study conducted on workers who were overweight found that nearly 40% ate breakfast, lunch, and dinner; half also skipped breakfast. Similarly, a study among workers that was conducted three months later showed that 40% of working female workers were overweight, while nearly two thirds of the men weighed at least 70
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