How can I make 50 pips a day? – Investors Underground

To ensure you get the correct number of pips per day you need to be following a method of making 50 pips in one week, and that’s by making a batch (1lb) of dough and rolling it out to an area about the size of a ping pong ball.

For that 50 pips of dough you’ll need: 45malt syrup

40g butter, melted

40g sugar

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1 egg

500g breadcrumbs

3 tablespoons water

To make the dough:

Pour water in a large saucepan over a medium heat

Allow to boil, stirring until everything is dissolved and liquid is no longer transparent

Add the sugar and mix together so that the mixture takes a light pink color

Remove from heat, put in a large bowl and stir in 1 or 2 tablespoons of the flour

Put it back in the saucepan with the melted butter and sugar

Mix it together until all of the flour is removed

Remove and set the bowl straight over a simmering pot or a small bowl on the stove

Add the flour and mix it together until the dough comes up to you thumb and is sticky

Turn out onto a clean surface and knead for 10-15 minutes

Take the dough and cut it into pieces about an inch wide and about 0 inch thick

Keep it in the bowl, covered in a dish towel

Wipe the bottom of the bowl with a piece of plastic wrap

Knead the dough in a mixer for 5 minutes

Remove the plastic and let the dough rest for 10 minutes

Knead the dough just as you would for a regular roll of dough

Divide the dough into 2 equal parts (approximately the size of a ping pong ball)

Knead the dough into 2 equal parts (approximately the size of a ping pong ball)

Turn the dough out on a flat surface and put into a greased baking tray

Bake for 20 minutes at 180c/350F/Gas Mark 5 (baking height – oven temperature)

Let the dough rest for 10 minutes before slicing and serving

Recipe from The Girl on the Bun: Vegan and Gluten Free Breakfast and Snack

How can I make 100g a day?

If you’re following the recipe from Girl on the Bun: Vegan and Gluten Free Breakfast and Snack you can get 100g dough

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